From robotic kitchens and carbon capture to senior cafeterias, value hunters and food halls with feelings, our 2025 Trends Book explores the future of foodservice without forgetting the fundamentals.

Explore with us why food and drink is becoming increasingly important to visitor attractions, leisure venues and experience-led destinations.

From some of the most expensive restaurant interiors and a surprising Food Hall discovery to the sensory overload bazaars – read about our experience of this fascinating city.

Paulina Herrmann discusses accessibility, flexibility and genuine inclusivity in placemaking, as featured in ACROSS Magazine.

Our 2024 Trends Book looks at what is next for foodservice across hotels, workplaces, travel hubs, food halls, shopping malls and more.

Ian Hanlon talks to Across Magazine about value and quality in foodservice.

Our 2023 Foodservice Trends document focussed on Sustainability in Foodservice .

Coverpoint are running the search for an operator for Darley Street Market Food Hall.

An introduction to the global foodservice trends 2022. Dive in to find out more.

Ian Hanlon of Coverpoint Foodservice Consulting wrote this article that was featured in Across Magazine looking at the future of foodservice in real estate.

Part 2 of the series where Richard Moulds summarises our Foodservice Trends 2021. This article focusses on the foodservice consumer.

The first in a series from Richard Moulds where he summarises the Foodservice Trends of 2021.

Adam Griffin featured in an article regarding how foodservice in workplaces must change and adapt to the new world post covid.

Trends in the foodservice marketplace that you need to know about. From physical restaurant real estate to the online foodservice world and everything in between.

Coverpoint’s Ian Hanlon featured in an article, originally published by Ktchn Rebel that looks at how foodservice operators have coped with the corona virus crisis.

Paulina Herrmann discusses the importance of Prets recent pivots into new markets.

Exciting news - Coverpoint is back. Read the Coverpoint Foodservice Consulting launch press release.

Why food is important to your asset

Thinking of developing a Food Hall