Coverpoint are a dedicated Foodservice Consultant team who have worked across every international market over the last 25 years.

We are a diverse team, all with direct F&B operational experience. Using our network of contacts we also seek out local experience wherever we work.

Our work covers the full spectrum of F&B, from shopping centres, urban regenerations and iconic hotels to world class stadiums, further education and blue chip office buildings and everywhere in between.

With over 75 years of foodservice consultancy and 40 years operational experience at Director level we know, first-hand, that no two developments are the same and bespoke each brief to your project and aspirations.

We understand what customers and operators want and combine our knowledge with the rigour of consulting to create solutions that are innovative, yet pragmatic.