HERE'S WHAT WE DO...
Our world is changing and the foodservice industry is changing with it. Globalisation, product provenance, consumer pressure, dietary needs and the desire for more authentic experiences, makes our industry one of the most challenging and rewarding.
Coverpoint provide expert advice to clients on market trends and changes in consumer behaviour. This has shaped and defined the development of food in retail centres, leisure parks, visitor attractions and cultural venues.
Our database of turnovers, operators, trading data and visitor statistics is industry leading, providing substance to projections, reports and analytical work.
Coverpoint also have a strong reputation for commercial and operational auditing and standards monitoring and significant due diligence experience.
BUSINESS & INDUSTRY
Food in the workplace has become big business, and yet it is often seen as a distraction from the core activity or a service that ‘has’ to be provided.
Coverpoint have brought their commercial experience to this marketplace, as the trends continue towards reduced cost, fixed price and the migration of brands and ‘high street’ standards into the working environment.
Clients want assurance on their chosen foodservice providers, certainty on cost and consistency of delivery. Coverpoint provide that support, guidance and knowledge to deliver the right service at the right cost.
We have extensive experience in writing specifications, tendering, change management and contract monitoring. From the initial strategy, we will guide our clients to a successful contractual agreement and quality operation.