Case Studies

If you would like to see some of our work, please click on the buttons to the left to bring up a list of our Case Studies.

Choose from either Business & industry or Commercial.

Or, if you just want to talk about our work, what we have achieved with other people and how we like to deliver excellence for our Clients, why not give me a call. We are very flexible in our approach and quite often it costs less than you might think. My mobile is +44 7990 570438.

Please Note

Many of the projects that we work on are "Strictly Confidential"  especially the development projects for Retail Clients, Supermarket Chains and Foodservice Companies. We have carried out many new concept developments, trading improvement strategies and corporate due diligence assignments.

If you don't see the sort of projects you are interested in, please contact us anyway. It is almost certain that we have carried out an identical or similar assignment since our formation in January 1993. Thank you for taking the time to browse our Case Studies.

Norton Rose, More London Norton Rose, a leading international legal practice with over 1,000 staff, relocated their UK Head Office in 2007 and turned to Coverpoint to create a Oxford Science Park, Oxford When The Oxford Science Park needed advice on how to deliver enhanced foodservice to its 60 Tenants, they naturally approached Coverpoint to deliver. The British Library - London and Yorkshire Coverpoint have been providing foodservice advice and driving the foodservice business at The British Library in London and Boston Spa, through their BP Petrol Station Forecourts Coverpoint were asked to work with BP in the UK, the Netherlands and Spain, where we assisted with the development and delivery of new foodservice for Victoria Square, Belfast When the Victoria Square Development in Belfast was given government approval to move forward, the Client Team asked Coverpoint to carry out a detaile Tresaguas Shopping, Madrid After working succesfully with Lend Lease on the foodservice provision at Bluewater, Coverpoint were asked by the same Client team to review the propo Spudulike Location Strategy Spudulike have, since 2001, been using Coverpoint to review potential new sites for their quick service Jacket Potato restaurants and kiosk locations Manufaktura, Lodz, Poland Coverpoint made a very good analysis of the problems and were very clear about the solutions which is why the Client Team at Manufaktura started to ap The Baltic Exchange, London Coverpoint have been an invaluable part of our team providing input across the stages required to enhance our catering. Metronet Rail, London Coverpoint achieved a score of 100% on the client feedback survey - the highest score ever scored on a project. PA Consulting - London and Cambridge Coverpoint proved that they are the best foodservice consultancy in the market place, both in terms of knowledge and in its people. Pfizer Limited, Sandwich, Kent An outstanding contribution, which has helped us dramatically improve our service from our contractor, provide greater choice as well as significantly The London Treasury The Treasury had agreed to have their existing office buildings in Whitehall redeveloped for use by up to 1,100 HM Customs personnel and 250 Inland Re Bluewater, Kent Financially the results across the food outlets have been beyond expectations, for some the results have been spectacular. The Mall at Cribbs Causeway, Bristol Coverpoint have provided a broad range of quality catering advice, from the initial development and layout planning through to detailed operational an The Oasis, Meadowhall, Sheffield Coverpoint were asked to carry out a review of the Oasis Food Court and associated restaurants within the Meadowhall Shopping Centre to understand whe The Blackpool Tower Leisure Parcs Limited were carrying out a £3 million redevelopment of the famous Tower on Blackpool Pleasure Beach and asked Coverpoint to provi Heron Cities - Foodservice Development When Heron International were developing their Heron City Entertainment sites, Coverpoint were asked to provide support for the foodservice operations